Meatball Stroganoff with Dreamy Cream Sauce – Comfort Food at Its Best

Creamy meatball stroganoff with mushroom sauce and parsley garnish

If you love creamy, savory comfort food, this Meatball Stroganoff with Dreamy Cream Sauce is the ultimate recipe to try. Juicy homemade (or store-bought) meatballs simmered in a rich sour cream and mushroom sauce create a hearty dish that pairs perfectly with pasta, rice, or mashed potatoes.

Quick Recipe Overview

DetailsInformation
Preparation Time15 minutes
Cooking Time25 minutes
Total Time40 minutes
Serving Size1 cup with meatballs
Yield4 servings
Fresh ingredients for creamy meatball stroganoff including mushrooms, beef, onion, and sour cream

Ingredients

For the Meatballs

  • 1 lb ground beef (or pork/beef mix)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste

For the Cream Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Meatballs
    • In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper.
    • Form into 1-inch meatballs.
    • Heat olive oil in a skillet and cook meatballs until browned on all sides. Remove and set aside.
  2. Make the Sauce
    • In the same skillet, melt butter. Add onion, mushrooms, and garlic. Sauté until soft.
    • Sprinkle flour and stir to create a roux. Slowly whisk in beef broth.
    • Stir in sour cream, Dijon mustard, and paprika. Simmer until thickened.
  3. Combine and Serve
    • Return meatballs to the pan. Simmer in sauce for 10 minutes until cooked through.
    • Garnish with fresh parsley. Serve over egg noodles, rice, or mashed potatoes.
Balanced serving of creamy meatball stroganoff with salad showing nutritious benefits

Nutrition Information (Per Serving)

NutrientAmount
Calories480
Carbohydrates18g
Protein28g
Fat32g
Saturated Fat13g
Sugar4g
Fiber2g
Sodium620mg
Cast iron skillet with meatballs cooking for creamy stroganoff

Tools You’ll Need

  • Large skillet or sauté pan
  • Mixing bowl
  • Whisk and spatula
  • Measuring cups and spoons
  • Cutting board and knife

Health Benefits

  • Protein-rich: Meatballs provide essential protein for energy and muscle support.
  • Nutrient boost: Mushrooms add fiber, antioxidants, and minerals.
  • Balanced comfort: Served with whole-grain pasta or brown rice, this dish can be part of a balanced diet.
  • Customizable: Can be made lighter with turkey or chicken meatballs and reduced-fat sour cream.

FAQs

Can I use frozen meatballs?

Yes, frozen meatballs work well. Cook them according to package instructions, then add to the sauce.

What can I serve with Meatball Stroganoff?

Egg noodles are traditional, but rice, mashed potatoes, or cauliflower mash also work well.

Can I make this ahead of time?

Yes, prepare the meatballs and sauce separately, then combine and reheat before serving.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze Meatball Stroganoff?

Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat with a splash of broth.

Final Thoughts

Meatball Stroganoff with Dreamy Cream Sauce is a hearty, flavorful dish that transforms simple ingredients into a comforting meal. With juicy meatballs, a creamy mushroom sauce, and endless serving options, this recipe is perfect for busy weeknights or cozy family dinners. It’s versatile, easy to make, and guaranteed to satisfy.

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