Ghost Brownies Recipe – Spooky Halloween Treat
If you’re looking for the perfect Halloween dessert that’s both spooky and delicious, these Ghost Brownies are the ultimate crowd-pleaser. Rich, fudgy brownies topped with creamy marshmallow “ghosts” make a festive treat that is easy to prepare, kid-friendly, and guaranteed to impress at any Halloween party.
Quick Recipe Overview
| Details | Information |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Cooling/Decorating Time | 20 minutes |
| Total Time | 65 minutes |
| Serving Size | 1 brownie |
| Yield | 12–16 brownies |
Ingredients
For the Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Ghost Topping
- Large marshmallows (one per brownie)
- White chocolate, melted
- Black icing or edible marker for eyes and mouth
Instructions
- Prepare the Brownie Batter
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract.
- Mix in cocoa powder, flour, and salt until combined.
- Bake the Brownies
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting.
- Create the Ghosts
- Place one marshmallow on top of each brownie square.
- Pour melted white chocolate over the marshmallow to create a “sheet-like” ghost effect.
- Use black icing or an edible marker to add spooky eyes and a mouth.
Tools Needed for Ghost Brownies
- 9×13-inch Baking Pan – for baking the brownies evenly.
- Mixing Bowls – at least one large for the batter and one medium for dry ingredients.
- Whisk & Spatula – for mixing wet and dry ingredients smoothly.
- Measuring Cups & Spoons – to ensure ingredient accuracy.
- Parchment Paper – prevents sticking and makes removing brownies easy.
- Cooling Rack – to cool brownies quickly before decorating.
- Microwave-Safe Bowl or Double Boiler – for melting white chocolate.
- Knife or Brownie Cutter – for cutting brownies into neat squares.
- Piping Bag or Edible Marker – for adding ghost faces with black icing.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbohydrates | 36g |
| Protein | 3g |
| Fat | 14g |
| Saturated Fat | 8g |
| Sugar | 28g |
| Fiber | 2g |
| Sodium | 120mg |
Health Benefits
- Portion control: Making brownies in small squares helps manage sugar intake.
- Mood booster: Cocoa contains flavonoids that can improve mood and reduce stress.
- Energy boost: High-carb content makes these a quick energy source for parties or active kids.
Note: This is a treat recipe meant for occasional indulgence, best enjoyed in moderation.
FAQs
What can I use instead of marshmallows for the ghost topping?
You can use whipped cream piped into ghost shapes or meringue cookies as alternatives.
Can I make these Ghost Brownies ahead of time?
Yes, bake the brownies a day ahead and decorate them with marshmallows and chocolate the day of serving for best results.
How do I store Ghost Brownies?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make Ghost Brownies gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free 1:1 baking blend.
How do I make them healthier?
Reduce the sugar by 1/4 cup and use dark chocolate with at least 70% cocoa for the ghost topping.
Final Thoughts
Ghost Brownies are more than just a fun Halloween dessert—they combine the richness of fudgy brownies with a spooky festive twist. Easy to prepare, highly customizable, and a guaranteed conversation starter, these brownies will be the highlight of your holiday table. Whether you’re baking with kids or looking to impress guests, this recipe makes Halloween celebrations extra special.
