Philly Cheesesteak Breadstick Recipe – The Ultimate Cheesy Snack Twist
Craving the bold, savory flavors of a classic Philly cheesesteak but want something a little more fun and handheld? These Philly Cheesesteak Breadsticks are the perfect solution. Packed with juicy steak, melty cheese, and sautéed peppers all wrapped inside soft, golden breadsticks, this recipe transforms a classic sandwich into a shareable snack or appetizer. Perfect for game days, parties, or a quick weeknight dinner, this crowd-pleasing recipe is simple, satisfying, and irresistible.
Quick Recipe Overview
| Feature | Details |
|---|---|
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Servings: | 8 breadsticks |
| Difficulty: | Easy |
| Best For: | Appetizers, Snacks, Party Food |
Ingredients You’ll Need
For the Filling:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
For the Breadsticks:
- 1 package refrigerated pizza dough (or homemade dough)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional: grated parmesan for topping
Tools You’ll Need
- Skillet or frying pan
- Baking sheet
- Parchment paper
- Pastry brush
- Rolling pin (optional)
Step-by-Step Instructions
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium-high heat. Add the steak and cook until browned. Add onions and bell peppers, cooking until soft and caramelized. Season with salt and pepper. Set aside to cool slightly.
Step 2: Assemble the Breadsticks
Preheat the oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface. Cut into rectangles (about 4×6 inches). Place a spoonful of steak mixture and a sprinkle of cheese in the center of each rectangle. Roll tightly into breadsticks, pinching the edges closed.
Step 3: Bake to Perfection
Place breadsticks on a lined baking sheet. Brush with melted butter, garlic powder, and Italian seasoning. Sprinkle parmesan on top if desired. Bake for 15–20 minutes, or until golden and crisp.
Step 4: Serve and Enjoy
Serve warm with a side of marinara or cheese sauce for dipping.
Nutrition Information (Per Breadstick)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 18 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 540 mg |
Serving Suggestions
- Pair with a fresh salad or roasted veggies for a complete meal.
- Serve with garlic aioli, spicy cheese sauce, or marinara for dipping.
- Add a side of sweet potato fries or crispy onion rings for a hearty snack platter.
Health Benefits of Philly Cheesesteak Breadsticks
- High in Protein: The steak and cheese provide a satisfying protein boost to support muscle health.
- Iron-Rich: Red meat is an excellent source of iron, essential for energy and metabolism.
- Customizable: Add more veggies or use whole-grain dough for a healthier twist.
- Great Portion Control: Individual breadsticks make portion management easier than a large sandwich.
FAQs
Can I make these ahead of time?
Yes. Prepare and assemble the breadsticks, then refrigerate them for up to 24 hours before baking. Reheat in the oven to crisp them back up before serving.
What type of cheese works best?
Provolone and mozzarella are classic choices, but cheddar or American cheese can also add a deliciously creamy texture.
Can I freeze these breadsticks?
Absolutely. Bake them first, let them cool, then freeze. Reheat directly from frozen at 375°F (190°C) for about 10–12 minutes.
Can I use leftover steak?
Yes! This recipe is a great way to repurpose leftover steak from a previous meal. Just slice it thinly and heat it with the veggies before assembling.
Final Thoughts
Philly Cheesesteak Breadsticks combine everything you love about the classic sandwich into a fun, handheld snack. With juicy steak, gooey cheese, and flavorful peppers wrapped in golden bread, they’re perfect for parties, game nights, or a casual dinner. Easy to prepare, freezer-friendly, and always a hit, this recipe is sure to become a favorite in your kitchen. Once you try these breadsticks, you’ll never go back to plain appetizers again.
