Crispy Bang Bang Salmon Bites: The Perfect Bite-Sized Appetizer
If you’re craving a quick, flavorful, and restaurant-worthy dish, these Crispy Bang Bang Salmon Bites are about to become your new favorite recipe. With tender salmon pieces coated in a light, crispy crust and tossed in a creamy, sweet-spicy bang bang sauce, this dish delivers bold flavor in every bite. Perfect as an appetizer, snack, or even a main course, it’s a must-try for seafood lovers and anyone who loves a little kick.
Recipe Overview
| Feature | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Course | Appetizer / Snack / Main Dish |
Ingredients
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying (or use air fryer)
For Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust for spice level)
- 1 tbsp honey
Instructions
- Prepare Salmon: Pat salmon cubes dry and season with salt, pepper, garlic powder, and paprika.
- Coat: Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Cook:
- Frying: Heat oil to 350°F (175°C). Fry salmon bites in batches for 3–4 minutes until golden and crispy.
- Air Fryer: Spray with oil and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Make Sauce: Mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Toss & Serve: Coat crispy salmon bites in bang bang sauce and garnish with chopped green onions or sesame seeds. Serve immediately.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 28 g |
| Carbohydrates | 22 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sodium | 640 mg |
| Omega-3s | High |
Tools You’ll Need
- Mixing bowls
- Shallow dredging dishes
- Frying pan or air fryer
- Slotted spoon
- Paper towels
- Tongs
Why You’ll Love This Recipe
- Crispy & Juicy: Perfect texture with a satisfying crunch and tender inside.
- Quick & Easy: Ready in just 30 minutes with minimal prep.
- Versatile: Great as an appetizer, rice bowl topping, taco filling, or salad protein.
- Customizable Spice: Adjust sriracha and chili sauce for a milder or bolder flavor.
Health Benefits
- Omega-3 Rich: Salmon is an excellent source of heart-healthy omega-3 fatty acids.
- High-Protein Snack: Keeps you full and supports muscle health.
- Lower in Carbs: Compared to traditional fried appetizers, these bites are a more balanced option.
- Customizable Cooking: Bake or air fry for a lighter, low-fat version.
FAQs
Can I use frozen salmon?
Yes, but thaw it completely and pat it dry before coating to ensure a crispy texture.
How can I make this recipe healthier?
Opt for air frying or baking instead of deep frying. Use Greek yogurt instead of mayo in the sauce.
Can I prepare the sauce ahead of time?
Absolutely. Store bang bang sauce in an airtight container in the fridge for up to 5 days.
What can I serve these with?
They pair perfectly with steamed rice, slaw, tacos, or even a fresh green salad.
Final Thoughts
Crispy Bang Bang Salmon Bites are a flavor-packed, protein-rich dish that’s perfect for any occasion. Whether you’re hosting a party, meal prepping lunches, or simply want a quick and impressive weeknight dinner, this recipe delivers on taste, texture, and nutrition. With its irresistible crispy coating and creamy spicy sauce, one bite is never enough.
Serve them hot, fresh, and with extra bang bang sauce on the side — and watch them disappear fast.
