Meatball Stroganoff with Dreamy Cream Sauce – Comfort Food at Its Best
If you love creamy, savory comfort food, this Meatball Stroganoff with Dreamy Cream Sauce is the ultimate recipe to try. Juicy homemade (or store-bought) meatballs simmered in a rich sour cream and mushroom sauce create a hearty dish that pairs perfectly with pasta, rice, or mashed potatoes.
Quick Recipe Overview
| Details | Information |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 25 minutes |
| Total Time | 40 minutes |
| Serving Size | 1 cup with meatballs |
| Yield | 4 servings |
Ingredients
For the Meatballs
- 1 lb ground beef (or pork/beef mix)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
For the Cream Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Meatballs
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper.
- Form into 1-inch meatballs.
- Heat olive oil in a skillet and cook meatballs until browned on all sides. Remove and set aside.
- Make the Sauce
- In the same skillet, melt butter. Add onion, mushrooms, and garlic. Sauté until soft.
- Sprinkle flour and stir to create a roux. Slowly whisk in beef broth.
- Stir in sour cream, Dijon mustard, and paprika. Simmer until thickened.
- Combine and Serve
- Return meatballs to the pan. Simmer in sauce for 10 minutes until cooked through.
- Garnish with fresh parsley. Serve over egg noodles, rice, or mashed potatoes.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Carbohydrates | 18g |
| Protein | 28g |
| Fat | 32g |
| Saturated Fat | 13g |
| Sugar | 4g |
| Fiber | 2g |
| Sodium | 620mg |
Tools You’ll Need
- Large skillet or sauté pan
- Mixing bowl
- Whisk and spatula
- Measuring cups and spoons
- Cutting board and knife
Health Benefits
- Protein-rich: Meatballs provide essential protein for energy and muscle support.
- Nutrient boost: Mushrooms add fiber, antioxidants, and minerals.
- Balanced comfort: Served with whole-grain pasta or brown rice, this dish can be part of a balanced diet.
- Customizable: Can be made lighter with turkey or chicken meatballs and reduced-fat sour cream.
FAQs
Can I use frozen meatballs?
Yes, frozen meatballs work well. Cook them according to package instructions, then add to the sauce.
What can I serve with Meatball Stroganoff?
Egg noodles are traditional, but rice, mashed potatoes, or cauliflower mash also work well.
Can I make this ahead of time?
Yes, prepare the meatballs and sauce separately, then combine and reheat before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I freeze Meatball Stroganoff?
Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat with a splash of broth.
Final Thoughts
Meatball Stroganoff with Dreamy Cream Sauce is a hearty, flavorful dish that transforms simple ingredients into a comforting meal. With juicy meatballs, a creamy mushroom sauce, and endless serving options, this recipe is perfect for busy weeknights or cozy family dinners. It’s versatile, easy to make, and guaranteed to satisfy.
