Pineapple Bread Recipe – Sweet and Moist Homemade Loaf
If you’re craving a soft, moist, and fruity quick bread, this Pineapple Bread recipe is the perfect choice. Bursting with tropical flavor and natural sweetness, it’s a delightful treat for breakfast, snack time, or dessert. Easy to make and family-friendly, this bread requires simple ingredients and delivers bakery-style results right from your kitchen.
Quick Recipe Overview
| Details | Information |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 50 minutes |
| Cooling Time | 15 minutes |
| Total Time | 1 hour 20 minutes |
| Serving Size | 1 slice |
| Yield | 10–12 slices |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups crushed pineapple, drained (reserve a few tablespoons of juice)
Instructions
- Preheat the Oven
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- Mix the Batter
- In a medium bowl, combine flour, baking soda, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla. Add sour cream and reserved pineapple juice.
- Gently fold in dry ingredients and crushed pineapple until just combined.
- Bake the Bread
- Pour batter into the loaf pan.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition Information (Per Slice – based on 12 slices)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Carbohydrates | 32g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Sugar | 18g |
| Fiber | 1g |
| Sodium | 160mg |
Tools You’ll Need
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- 9×5-inch loaf pan
- Parchment paper
- Cooling rack
- Spatula
Health Benefits
- Vitamin C boost: Pineapple provides natural vitamin C for immune support.
- Digestive health: Pineapple contains bromelain, which aids digestion.
- Energy source: A good balance of carbs and fats makes it a quick energy snack.
- Customizable nutrition: Can be made with whole-wheat flour or reduced sugar for a healthier loaf.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Just chop finely and drain excess juice before adding.
How do I store Pineapple Bread?
Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Can I freeze Pineapple Bread?
Yes, wrap slices individually in plastic wrap and store in a freezer bag for up to 3 months.
Can I add mix-ins?
Absolutely. Shredded coconut, chopped nuts, or white chocolate chips pair wonderfully with pineapple.
Is Pineapple Bread healthy?
It’s a sweet treat, but you can make it healthier by using Greek yogurt, whole-wheat flour, and reducing sugar.
Final Thoughts
Pineapple Bread is a tropical twist on classic quick bread that’s both simple to make and bursting with flavor. Whether enjoyed warm with butter, paired with coffee, or served as a dessert, this moist and sweet loaf will brighten your table. Perfect for family gatherings, bake sales, or meal prep, it’s a versatile recipe you’ll want to bake again and again.
