Buffalo Wild Wings Potato Wedges | Prices & Calories 2025

Crispy Buffalo Wild Wings potato wedges served with ranch dipping sauce on a branded tray.

Buffalo Wild Wings’ Potato Wedges are a generous, crowd-pleasing side designed to elevate any wing feast. These thick-cut, skin-on wedges are seasoned with a savory sour cream–chive blend and fried to a perfect golden crisp—crunchy outside, tender inside—a flavor-packed complement to their famous sauces and wings.

Each regular serving delivers about 370 calories, featuring 19g of fat, 45g of carbs, 6g of protein, and 6g of fiber—making them indulgent yet shareable. Looking for an extra cheesy twist? The wedges can be topped with melted cheese for an approximate 390-calorie upgrade.

Ideal for pairing with any wing flavor—whether you’re reaching for classic Buffalo or smoky BBQ—these wedges are big enough to share but bold enough to savor solo. They’re a fan favorite at barbecues, sports nights, or casual dinners. Just keep an eye on portion size: while delicious and full of texture, their rich flavor comes with a fun-sized calorie count.

Buffalo Wild Wings Potato Wedges Prices (2025)

SizePrice (Estimated)
Regular Side$3.79
Large Basket$5.99
Combo Upgrade+$2.49

Prices can vary depending on the location, and upgrades may be subject to combo meal options. The Regular Side is perfect for one person, while the Large Basket is more suitable for sharing.

Nutrition Facts: BWW Potato Wedges

Here’s a detailed nutritional breakdown for both regular and large sizes.

NutrientRegular (Approx.)Large (Approx.)
Calories360 kcal670 kcal
Total Fat18g34g
Saturated Fat3g6g
Carbohydrates45g80g
Protein4g7g
Sodium580mg980mg
Dietary Fiber4g7g

Nutritional values are approximate and may vary depending on preparation and location. Adding cheese, bacon, or sauces increases total calories significantly.

Sizes and Serving Options

  • Regular Side: A personal-sized serving with 6–8 thick-cut wedges, perfect for pairing with a wing order or burger.
  • Large Basket: Ideal for sharing, often contains 12–16 wedges depending on cut size and location.

You can also upgrade your combo meal by selecting potato wedges instead of regular fries, usually for a small fee.

Ingredients Overview

While the exact blend of spices is proprietary to Buffalo Wild Wings, here’s what’s typically included:

  • Russet or golden potatoes
  • Vegetable oil (usually soybean or canola)
  • Garlic powder
  • Onion powder
  • Paprika
  • Black pepper
  • Salt
  • Cornstarch (for crispiness)
  • Optional: grated Parmesan, cheddar cheese, bacon, jalapeños (in upgraded versions)

The wedges are deep-fried to achieve a crisp exterior while maintaining a soft, fluffy interior.

Are Buffalo Wild Wings Potato Wedges Gluten-Free?

The base ingredients in BWW Potato Wedges do not contain gluten, but cross-contamination is a major concern.

  • Certified Gluten-Free? No
  • Prepared in Shared Fryers? Yes
  • Safe for Celiac Disease? Not recommended

While suitable for those with mild gluten sensitivity, the shared fryer environment makes them risky for anyone with a severe gluten allergy or celiac disease. It’s best to check with your local restaurant for specifics or gluten-free alternatives.

Copycat Buffalo Wild Wings Potato Wedges Recipe

Want to recreate the flavor of Buffalo Wild Wings wedges at home? Here’s a simplified copycat recipe that brings you close to the real thing.

Ingredients:

  • 3–4 large russet potatoes
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • Vegetable oil (for frying or air frying)
  • Optional: shredded cheddar, bacon bits, ranch dressing

Instructions:

  1. Prep the Potatoes: Wash and slice into thick wedges. Soak in cold water for 30 minutes, then drain and pat dry.
  2. Coat the Wedges: In a bowl, toss the wedges with cornstarch and spices until evenly coated.
  3. Fry or Bake:
    • Fry: Heat oil to 350°F and fry wedges in batches for 4–5 minutes or until golden brown.
    • Air Fry: Spray with oil and air fry at 400°F for 15–20 minutes, flipping halfway through.
  4. Serve: Top with cheese, bacon, or your favorite sauce, and enjoy with ranch or blue cheese dip.

What Customers Are Saying

Customer reviews consistently highlight Buffalo Wild Wings Potato Wedges as one of the best side options available on the menu.

“The seasoning is spot on. I prefer these over the fries every time.”
– Dine-in Customer, March 2025

“They’re crispy on the outside, fluffy on the inside, and the portion size is fair for the price.”
– Uber Eats User Review

“Would be great if they were gluten-free. I had to pass on them due to the shared fryer.”
– Gluten-Free Customer Feedback

Pros:

  • Hearty and flavorful
  • Well-seasoned, not overly salty
  • Great for dipping or sharing

Cons:

  • High in calories and fat
  • Not safe for celiacs
  • Can be greasy when over-fried

FAQs About Buffalo Wild Wings Potato Wedges

Are Buffalo Wild Wings Potato Wedges vegan?

They are plant-based in ingredients, but they are cooked in shared fryers, which may not be acceptable for strict vegans.

Can I get potato wedges in a combo meal?

Yes, you can upgrade your side to potato wedges for approximately $2.49 in most combo meals.

Do the wedges come with dipping sauces?

No, but you can order ranch, blue cheese, queso, or any BWW dipping sauce separately.

Are there cheesy or loaded potato wedges?

Select locations offer loaded versions with cheddar cheese, bacon, jalapeños, and queso sauce, especially during limited-time promotions.

How do the wedges compare to BWW fries or tots?

Wedges are thicker and more filling than standard fries or tots, with a softer interior and stronger seasoning.

Final Thoughts About Buffalo Wild Wings Potato Wedges

The Buffalo Wild Wings Potato Wedges are more than just a side—they’re a substantial, craveable snack that rivals many main dishes in flavor. Perfectly seasoned and satisfying, they cater to those looking for something more than fries without compromising on texture or taste.

While not suitable for gluten-free diners, they remain one of the top-reviewed sides at BWW, especially when paired with ranch or queso. Whether you’re dining in or ordering takeout, these wedges are a must-try for any fan of hearty potato sides.

If you’re looking for a bold, filling option that complements wings, burgers, or sandwiches, Buffalo Wild Wings Potato Wedges deliver a satisfying experience at a fair price.

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